WINTER VEGETABLES

 

Braised red cabbage

Leek & parsnip mash

Honey glazed roasted parsnips

Orange glazed carrots

Oven baked root vegetables

Steamed broccoli with crispy bacon

Celeriac mash

Potatoes dauphinoise

Cauliflower or leek au gratin

Brussels sprouts with bacon & chestnuts

Baked potatoes with chive & parsley butter

Bubble & squeak