Starters

 

Hot

 

Seasonal hot & cold soups

Served with baskets of mixed rolls & butter or melba toast

Smoked fish au gratin served in scallop shells

Thai crab cakes with sesame & lime dipping sauce

Warm scallop & bacon salad with lemon vinaigrette & croutons

King prawns in chilli & garlic butter served with baked ciabatta

Twice baked goats cheese soufflé (V)

Fresh asparagus Bruchetta with parmesan shavings (V)

Medley of mushrooms in mustard & cream sauce on herbed muffin (V)

 

Cold

 

Asparagus & smoked trout with quails egg salad

& horseradish dressing (V)

Smoked mackerel & roasted beetroot salad with horseradish dressing

Potted smoked trout with horseradish cream

Denhay ham with mango & rocket

Gallia melon with smoked salmon & avocado

Smoked salmon & dill blinis

Smoked haddock or salmon & dill terrine with lemon dressed leaves

Selection of antipasti

Smoked chicken & bacon salad with toasted pine nuts & balsamic dressing

Marinated king prawn skewer with lime & coriander salsa

Chicken liver pate served with red onion marmalade & melba toast

Avocado with king prawns in lemon & dill mayonnaise

Roasted Mediterranean vegetable stack with pesto dressing (V)

Tomato, mozzarella & avocado salad with basil dressing (V)

Avocado mousse with tomato & cucumber salsa (V)