SHOOT/WINTER LUNCH MENU 2006/07

 

Main Course choices

 

Shepherds Pie with leek, potato & cheese topping

Lamb & vegetable hot pot

Chicken & mushroom pie

Chicken & cider casserole

Spiced baked chicken breasts with mango chutney & pilau rice

Steak, kidney & mushroom pie

Beef & Guinness casserole with dumplings

Braised beef in red wine with shallots & mushrooms

Beef lasagne with garlic bread

Boiled gammon served with Cumberland sauce and bubble & Squeak

Pork & leek sausages with mashed potato & onion gravy

Venison sausages with red onion marmalade

served with mustard mash

Game pie with red currant jelly

Mixed fish au gratin

 

All served with seasonal vegetables

 

Sweets

 

Glazed lemon tart

Treacle tart

Sticky toffee pudding with toffee sauce

Tart tatin with whipped cream

Apple & blackberry crumble

Pear & blackberry crumble

Sticky plum tart

Apple & frangipani slice with warm caramel sauce

Syrup sponge pudding with lemon & syrup sauce

Chocolate sponge pudding with dark chocolate sauce

Chocolate roulade

Chocolate & pear tart

Bread & butter pudding

 

Cheese board with biscuits & fresh fruit

 

Tea & Coffee

 

Tea with scones, cream cakes & biscuits

 

Served after shooting