Hot main courses

 

Poached chicken breasts with fresh asparagus sauce

Chicken breasts in fresh garden herbs & lemon sauce

Rosemary & honey baked chicken breasts

Thai fragrant chicken served with fragrant rice

Honeyed lamb tagine with Moroccan or lemon cous cous

Herb crusted rack of lamb served with home made mint jelly & redcurrant & port sauce

Fillet of beef stroganoff served with wild rice

Fillet of beef Wellington

Boeuf bourginoinne

Whole roast fillet of beef with cracked black pepper crust

served with mushroom & *brandy sauce (*optional)

Sage & apple stuffed pork tenderloin with calvados & mustard sauce

Roasted pork fillet with rosemary, served with caramelised apples

Venison & pheasant casserole with smoked bacon lardons

Pan fried partridge breasts with spiced cranberries

Roasted glazed duck breasts with spiced plum sauce

Salmon fillet en croute with dill sauce

Seafood ragout

Roasted salmon fillets with ginger, lime & coriander

Roasted Mediterranean vegetable tart with feta cheese & basil (V)

Spinach, ricotta & filo bake (V)

Mixed mushroom stroganoff (V)

Pasta primavera (V)

 

All served with seasonal vegetables or salad

 

 

N.B. hot cupboards and cookers will be hired where needed, price on application.