Dinner Party Hot Main Courses


Baked Chicken Breasts Stuffed with Leeks &

 Wrapped with Parma Ham

Chicken Breasts in a Lemon & Fresh Asparagus Sauce

Baked chicken breast with fresh herbs in puff pastry served with a

Wild mushroom sauce

Chicken breast with boursin, sage & bacon

Salmon Fillet en croute with Dill

Roasted Salmon Fillet with Lime & Coriander

Poached Lemon Sole Fillets stuffed with Prawns

Honey Glazed Duck Breasts with Pink Grapefruit & Ginger Sauce

Roasted Glazed Duck Breasts with Spicy Plum Sauce

Herb Crusted Noisettes of Lamb with home-made Mint Jelly

Tomato & vegetable braised lamb shanks with fresh herbs

 Served with chive & olive oil mash

Rack of lamb with wild mushroom & port sauce

Honey & Mustard Roast Loin of Pork with Cider & Sage Sauce

Tender Loin of Pork stuffed with prunes & Thyme

Served with calvados & mustard sauce

Roasted Fillet of Beef rolled in herbs & porcini mushrooms, wrapped in proscutto

Fillet of Beef Wellington

Pheasant breast with spiced cranberry sauce


Roasted Mediterranean Vegetable Tart with Basil & Feta Cheese (V)

Wild Mushroom Stroganoff (V)

Asparagus & Pea Risotto with Parmesan Shavings (V)

Pasta with Broccoli, Courgettes &Blue Cheese garnished with pine nuts (V)