Cold Buffet Menu

 

Main Course choices

 

Sliced roast rare beef with horseradish sauce

Honey glazed baked ham with fresh pineapple

Coronation chicken with pilau rice

Rosemary & honey baked chicken breasts with lemon & fresh herb dressing

Smoked Chicken & Mango Salad

Smoked trout fillets with mustard & dill sauce

Whole poached salmon with king prawns & lemon & dill mayonnaise

Sweet & sour pickled king prawns

Mediterranean meat platter (Parma ham, salami, chorizo)

Smoked duck salad with spiced pears

Turkey or chicken salad with avocado, bacon & pesto dressing

Roasted Mediterranean vegetable tart with feta cheese & basil (V)

Fresh asparagus & cream tart

Spinach & parmesan tart

Stuffed roasted red peppers

Avocado mousse

 

Salads

 

Hot minted new Potatoes or Potato & chive salad

 

Mixed green leaf salad with croutons & French dressing

(Dressing served separately)

Tomato, Cucumber &Basil Salad

Celery, Apple & Walnut Salad

Alternatively, choose from salad selection page)

 

Sweets

 

Chocolate roulade

Glazed Lemon Tart

Strawberry & passion fruit Pavlova

Raspberry Meringue Roulade with Raspberry Coulis

Mixed summer berries & Cream

 

Coffee, Tea & fruit teas

 

Cheese Board with biscuits & grapes available at extra cost